Maple Oatmeal Bread Recipe

1 1/2 cups buttermilk
1/3 cup pure maple syrup
2 tbsp unsalted butter, cut into pieces
3 cups bread flour
3/4 cup rolled oats
1 tbsp gluten
1 1/2 tsp salt
2 tsp SAF yeast or 2 1/2 tsp bread machine yeast

1. Place all the ingredients in the pan according to the order in the bread machine's manufacturer's instructions.  Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)  The dough ball will be firm but springy.  If it seams too stiff, dribble with some water during kneading.

2. When the baking cycle ends, immediately remove the bread from the bap and place it on a rack.  Let cool to room temperature before slicing.

*Got this recipe from a co-worker who makes it weekly.  I tried it earlier this fall and it was AMAZING!  It was very hearty and not too sweet, could make a very healthy whole grain daily bread!