 |
| This Morning's Soy Decaf Pumpkin Spice Latte |
I was craving something warm and comforting this morning, so I decided to swing by the coffee shop at work today and get a latte.
In the old days I would have ordered a small (or "tall") sugar-free vanilla latte with skim milk, no whipped cream.
Of course now, with my commitment to a healthier lifestyle, I needed to make a few modifications.
- I try to avoid artificial sweeteners, so I had to get a "regular" flavor shot (as I get better at this, I'll probably want to cut the flavor shots out completely).
- I've been off of caffeine now for exactly four months, so of course I had to choose decaffeinated espresso.
- Finally, as I'm trying to refrain from all dairy that I do not know where the milk comes from or how the cows live, I chose soy milk.
 |
This cow at a modern California dairy has a swollen udder.
Today’s large farms tend to confine dairy cows in drylot
feedyards (shown) or inside barns.1 The animals commonly
suffer udder infections, metabolic disorders, and lameness.
See VeganOutreach.org/dairy |
In addition to abstaining from dairy for ethical and even environmental reasons, I have been reading a lot about the health effects of dairy. The information I have found has made me consider cutting out dairy from my diet completely, even if I find milk, cheese, or yogurt produced from grass-feed, free-range, humanely treated cows.
Our bodies are not meant to drink any milk except our own mother's milk, and only while we are infants. Humans are the ONLY animals that drink another species milk, and the only animals that drink milk after infancy. That right there should tell us something about how unnatural our society's obsession with dairy is.
In the U.S. alone, about 80% of African Americans, 90% of Asian Americans, and 60% of Hispanics are lactose intolerant. People with lactose intolerance experience gas, discomfort, and sometimes diarrhea upon drinking milk. Those who can digest cow's milk are mostly of white European descent and are thought to have a genetic mutation that occurred thousands of years ago in our evolution so that we could survive on a herd's milk under harsh environmental conditions.
Cow's milk has been linked to obesity, breast cancer, testicular cancer, diabetes and heart disease. It underlies asthma and allergies, and messes with our hormones.
In 1900 American girls started menstruating, on average, at the age of 14. Today, they begin at 12 1/2, with the first signs of puberty showing up in some girls as young as 7.
These stats really hit home for me, as when we were growing up we used to drink at least 3 servings of milk (thankfully skim) a day , and I got my period just before my 11th birthday!
All of the reasons above have made me try to avoid most dairy whenever possible. It has been about a month now, and when I have eaten "humane" dairy on occasion, I notice a difference right away in how my body reacts! I feel gassy and bloated, and a little sluggish afterward. That's all the proof I need that our bodies are not naturally made to digest cow's milk! Of course, cheese and ice cream are soooo good, so it may come down to the the occasional hard decision for me, knowing full well what the consequences will be when I choose to indulge.
So this morning I got a Soy Decaf Pumpkin Spice Latte, a perfect Fall pick-me-up!
Or was it?
I've also been coming across a lot of information about the negative health effects of soy, one of the most disconcerting to me being the links between soy and infertility.
Soy and Fertility
Soy is an excellent source of protein and also a phenomenal source of phytoestrogen (also called isoflavones) - a plant form of oestrogen that mimics our own natural hormone.
Some research has shown that eating large amounts of soy may throw off a woman's natural hormone levels, increase her menstrual cycle length, and affect ovulation.
There is also some inconclusive research showing that eating too much soy may reduce a man's sperm production, which may be due to the phytoestogen mimicking natural oestrogen. Too much estrogen is never a good thing when it comes to sperm production. The soy-sperm link is more pronounced in overweight and obese men, probably because they already produce more of the natural hormone than thinner men.
So, what am I going to do about milk? Probably what I have been doing already. Refrain from cow's milk (but if I ever HAVE to buy it, it would be organic), and limit my consumption of soy milk to rare treats at the coffee shop. At home, I enjoy almond and coconut milk in my cooking and smoothies, and have become obsessed with Dark Chocolate Almond Milk for a sweet treat when I am craving something like ice cream. I am not concerned about getting enough calcium, as I can get plenty from plant-based sources, but that is a topic for another post.
I am very concerned with consuming too much soy in other food products now that I've made a commitment to this new plant-based diet. It seems that at restaurants, you'll often find the token veggie burger (aka, soy product) as your only option on the menu. At home, I plan to continue exploring whole grains and legumes as my main sources of protein, and reserve soy products for when I'm on the road or in social situations where I don't have access to the types of natural foods I'd prefer to be eating.
I'd love to hear from other vegetarians out there, to hear what their favorite sources of protein are, and to learn more about their own opinions on the so-called "dangers" of soy. I am still very much in the learning, or "information gathering" phase of this lifestyle change, and welcome all the advice or stories I can get!
