Brickle Drop Cookies

Ingredients:
1 cup butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar

1 package Heath Bits ‘O Brickle Toffee Bits

1.  Heat oven to 350 degrees.  Lightly grease cookie sheet or use parchment paper.

2.  Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.  Add eggs, beat well.  Stir together, flour, baking soda, and cream of tartar, gradually add to butter mixture, beating until blended.  Stir in toffee bits.

3.  Drop by heaping teaspoons onto prepared cookie sheet.  Bake 8-10 minutes or until lightly browned.  Cool slightly, remove to wire rack.  Cool completely.

This recipe comes from the back of the Heath English Toffee Bits package. The toffee bits give it a crunchy, chewy texture and it’s not a cookie you can usually buy at a bakery or store.