Friday, August 14, 2015

Mandy's Buffalo Chicken Dip Recipe

1 – 8oz package of cream cheese (softened)
½ cup of Ranch or Blue Cheese salad dressing
½ cup of Frank’s Hot Sauce
½ cup shredded cheddar cheese
2 cups chicken (cooked and either shredded or chunked)

Preheat oven to 350 degrees.
Mix cream cheese, salad dressing, hot sauce and shredded cheese in a bowl.  Add chicken and stir to combine. Place dip in an oven safe dish and bake for 20 minutes or until hot and bubbly.

Dip can be served either warm or cold.
Serve with tortilla chips or celery sticks.

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