7 C Sliced Pickles (about 1/8 inch)
1 C Sliced Onion
2 C Sugar
1 C White Vinegar
1 tsp Salt
1 tsp Celery Seed
Cook sugar, vinegar, celery salt and salt up to a boil an then pour over cucumbers & onions. Can be stored in the refrigerator for a few weeks!
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